Pasta with Smoked Chicken and Creamy Balsamic Sauce
| Yield: | 2 Servings |
| Categories: | Poultry, Main Courses, Pasta, Quick |
| 2 | tb | Olive oil |
| 1 | Shallot; finely chopped | |
| 1 | Clove garlic; minced | |
| 100 | g | Mushrooms; quartered |
| 2 | tb | Balsamic vinegar |
| 2 | tb | Creme fraiche |
| 200 | g | Smoked chicken (1/2cm slices); in 1/2cm strips |
| 250 | g | Fresh tagliatelle |
| Salt | ||
| 2 | tb | Pine nuts |
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