Pasta with Smoked Mussels and Capers (Mf)
| Yield: | 1 Servings |
| Categories: | Pasta, Main Dishes |
| 8 | oz | Elbow macaroni |
| 3 | oz | Drained smoked mussels or oysters, 3 to 4 ounces |
| 2 1/2 | oz | Smoked sardines packed in oil |
| 1 | tb | Capers |
| 1 | bn | Chopped parsley (large handful) |
| 2 | tb | Lemon juice |
| 2 | tb | Olive oil |
| 1/4 | c | Sliced scallions |
| Salt and crushed red pepper flakes |
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