Pasta with Smoked Salmon, Gin and Tomatoes
Yield: | 2 Servings |
Categories: | Seafood |
2 | tb | Margarine or butter; divided |
2 | Green onions; finely chopped | |
1 | lg | Clove garlic; finely chopped |
1 | lg | Tomato; peeled and chopped |
2 | tb | Gin or vodka |
Salt and ground black pepper; to taste | ||
1 1/2 | c | Water |
1/2 | c | Milk |
1 | pk | Noodles & Sauce--Alfredo flavor |
2 | oz | Smoked salmon; cut in thin strips |
1 | tb | Finely chopped fresh parsley |
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