Pasta with Spiced Lentils and Tomatoes
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Fat, Low-Calorie, Sauces |
| 1 | tb | Corn or peanut oil |
| 3 | md | Garlic cloves, chopped fine |
| 1 | sm | Onion, chopped fine |
| 1 | ts | Ground cummin |
| 1 | ts | Ground coriander |
| 1 | ts | Powdered ginger |
| 1/2 | ts | Crushed red pepper flakes |
| 1 | cn | Salt-free whole tomatoes (16 ounces) |
| 1 | c | Reduced chicken broth |
| 1/2 | c | Brown lentils |
| 1 | tb | Sugar |
| 1/2 | c | Low-fat yogurt |
| 2 | tb | Basil leaves, finely shredded |
| Cooked pasta |
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