Pasta with Spinach Chiffonade in Chicken Broth
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Calorie, Sauces |
| 2 | tb | Olive oil |
| 3 | md | Garlic cloves, chopped fine |
| 4 | c | Packed raw spinach leaves, stemmed and washed, cut into 1/2-inch wide strips |
| 2 | c | Reduced chicken broth (boil 4 cups down to 2) |
| 1 | oz | Grated parmesan cheese |
| Freshly ground black pepper | ||
| Cooked spaghetti or linguine |
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