Pasta with Spinach Pesto
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 12 | oz | Penne or other tubular pasta |
| 2 | c | Torn fresh spinach leaves (about 4 ounces); packed |
| 1/2 | c | Olive oil |
| 1/2 | c | Parmesan cheese; freshly grated |
| 3 | tb | Spice Islands Sweet Basil |
| 2 | Cloves garlic; sliced | |
| 1/4 | c | Pine nuts or chopped walnuts; divided |
| 1/2 | ts | Salt |
| Additional grated Parmesan cheese (optional) |
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