Pasta with Sugar Snap Peas, Asparagus and Parmesan
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Asparagus; trim, cut in 1 1/2" pieces |
| 1/2 | lb | Bow-tie pasta |
| 1/2 | lb | Sugar snap peas or snow peas; trimmed |
| 3 | tb | Olive oil |
| 1/2 | c | Freshly grated Parmesan cheese |
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