Pasta with Summer Vegetables and Spicy Peanut Sauce
| Yield: | 1 Servings |
| Categories: |
| FOR THE SAUCE | ||
| 3/4 | c | Smooth peanut butter |
| 3 | tb | Soy sauce |
| 2 | tb | Rice vinegar or white wine vinegar |
| 1 | tb | Lime juice |
| 1 | sm | Garlic clove, minced |
| Cayenne pepper to taste | ||
| 1/2 | c | Hot water |
| 12 | oz | Pasta, i.e. rotelle, penne, farfelle |
| 2 | Carrots, cut into thin slices on a diagonal | |
| 1 1/2 | c | Broccoli florets |
| 1/2 | lb | Snow peas, trimmed and cut crosswise into 1-inch pieces |
| 4 | Scallions, thinly sliced |
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