Pasta with Sweetbreads and Wild Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Walnut oil |
| 12 | Medium-size fresh chanterelle mushrooms; (about 1 pound total), each sliced into 3 pieces | |
| 2 1/2 | c | Dry white wine |
| 1/4 | c | Chicken stock |
| 4 | c | Heavy cream |
| 2 | c | Water |
| 1 1/4 | lb | Veal sweetbreads |
| 3 | tb | Extra-virgin olive oil |
| Salt and freshly ground white pepper | ||
| 1/4 | c | All-purpose flour |
| 1/2 | tb | Unsalted butter |
| 1 | Recipe Fresh Angel Hair Pasta; (See recipe, below) | |
| 1 1/2 | tb | Julienne of fresh basil |
| 1 1/2 | tb | Chopped fresh chives |
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