Pasta with Tex-Mex Tofu Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1 | Red onion; minced | |
| 2 | Cloves garlic; minced | |
| 1 | Green bell pepper; seeded and diced | |
| 1 | ts | Chili powder |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Cayenne pepper |
| 1 | lb | Firm tofu; cut into 1 inch cubes |
| 1 3/4 | lb | Canned crushed tomatoes |
| 1/4 | ts | Chili pepper flakes; crushed |
| 1/2 | c | Cilantro or parsley; chopped |
| 1 | lb | Ziti or other tube pasta |
| 1/4 | lb | Monterey Jack cheese; shredded |
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