Pasta with Toasted Walnuts and Basil
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 | lb | Pasta; any shape |
| 1 | c | Walnut pieces; chopped |
| 1/4 | c | Extra-virgin olive oil |
| 2 | Cloves garlic; finely chopped | |
| 1/2 | c | Fresh basil; shredded |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 3 | tb | Parmesan cheese; grated |
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