Pasta with Tomatoes and Black Beans
| Yield: | 8 Servings |
| Categories: | Pasta |
| 1 | c | Green onions -- sliced 1/8" |
| Thick | ||
| 28 | oz | Tomatoes, canned -- diced |
| 15 | oz | Black beans -- drained |
| 1 | cn | Artichoke hearts -- cut in |
| Quarters | ||
| 1 | lb | Pasta -- cooked as directed |
| 1 | ds | Salt |
| 1 | ds | Red pepper flakes |
| 3/4 | ts | Oregano |
| Freshly ground pepper | ||
| 2 | ts | Olive oil |
| 2 | Cloves garlic -- minced |
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