Pasta with Tomatoes White Beans and Pepperoni
| Yield: | 2 Servings |
| Categories: | Pasta, Italian |
| 1 | Garlic clove, thinly sliced | |
| 1 | tb | Olive oil |
| 1/4 | c | Onion, chopped |
| 1/3 | c | Pepperoni, coarsely chopped |
| 16 | oz | Plum tomatoes, with juice, c |
| 1/2 | ts | Basil, crumbled |
| 1/4 | ts | Oregano, crumbled |
| 1/4 | ts | Hot red pepper flakes |
| 2/3 | c | White beans, canned, drained |
| 1 | tb | Fresh parsley, minced |
| 1/4 | lb | Tubular pasta |
| 1 | Parmesan cheese, grated |
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