Pasta with Tuna
| Yield: | 4 Servings |
| Categories: | Main Dishes, Italian, Fish |
| 8 | oz | Tubular Pasta |
| 2 | tb | Olive Oil |
| 2 | tb | Onion; minced |
| 2 | tb | Flour |
| 1 1/4 | c | Non-Fat Milk |
| 1 | c | Frozen Peas; thawed |
| 6 1/2 | oz | Can Water-Packed Tuna; drained |
| 1/3 | c | Fresh Parsley or Basil; chopped |
| 1/3 | c | Green Onions; chopped |
| 1/4 | c | Parmesan Cheese; grated |
| 1 | dr | Hot Pepper Sauce |
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