Pasta with Uncooked Fresh Tomatoes Vinaigrette
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Calorie, Sauces |
| 1 3/4 | lb | Firm, vine-ripened tomatoes peeled, cored, halved, seeded, and cut into 1/2" pieces |
| 3 | tb | Olive oil |
| 3 | tb | Lemon juice |
| 1 1/2 | tb | Fresh basil leaves, shredde |
| 1 1/2 | tb | Chopped fresh parsley |
| Freshly ground white pepper | ||
| Cooked pasta |
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