Pasta with Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Any type pasta, cooked and drained |
| VEGETABLES | ||
| 1 | Red pepper, diced | |
| 1 | Green pepper, diced | |
| 10 | Pitted black olives, sliced | |
| 1 | lg | Tomato or 3 egg tomatoes, diced (with juice) |
| 2 | Cloves garlic, minced | |
| 1 | bn | Scallions, sliced |
| 1/4 | c | Olive oil |
| Salt and black pepper to taste |
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