Pasta with Vegetables and Lemon
| Yield: | 3 Servings |
| Categories: | Pasta |
| 9 | oz | Fresh angel hair pasta, cooked according to package directions |
| 1 | tb | Olive oil |
| 1 | Carrot, thinly sliced | |
| 1/4 | c | Chopped onion |
| 2 | c | Broccoli florets |
| 1 | c | Sliced zucchini |
| 1 1/2 | c | Chicken broth or water, divided use |
| 2 | ts | Cornstarch |
| 2 | ts | Lemon juice |
| 1 | tb | Grated fresh ginger |
| 1 | Lemon grass stalk, finely chopped (opt) | |
| 1/8 | ts | Crushed hot pepper flakes |
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