Pasta with White Beans and Tomatoes
| Yield: | 4 Servings |
| Categories: | Pasta, Low-Fat, Low-Calorie, Sauces |
| 1 | tb | Olive oil |
| 2 | md | Garlic cloves, chopped fine |
| 1 | sm | Onion, chopped fine |
| 2 | oz | Light-style ham, thinly sliced, cut into 1/4-by- 1-inch strips |
| 1/4 | c | Reduced chicken broth |
| 1 | cn | Italian white beans (16 oz) (cannellini) rinsed & dried |
| 1 | tb | Double-concentrate tomato paste |
| 1 | tb | Fresh savory leaves, choppe |
| 1 | tb | Fresh basil, shredded |
| 1 | tb | Fresh Italian parsley, chopped |
| 2 | ts | Sugar |
| 1 | ts | Dried oregano |
| Cooked Pasta |
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