Pasta with White Clam Sauce
| Yield: | 4 Servings |
| Categories: | Low-Calorie, Pasta, Sauces, Seafood |
| 2 | tb | Olive oil |
| 3 | md | Garlic cloves, chopped fine |
| 1 | c | Rich fish stock, salt-free |
| 1 | c | Dry white wine |
| 36 | sm | Fresh clams, such as Littlenecks or Manilas, in the shell, thoroughly cleansed |
| 1/4 | c | Fresh Italian parsley, finely chopped |
| Freshly ground black pepper | ||
| Cooked pasta such as linguine or spaghetti |
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