Pasta with White Clam Sauce
| Yield: | 3 Servings |
| Categories: | Seafood |
| 4 | lb | Clams; steamed & chopped, |
| DIVIDER | --or- | |
| 2 | cn | (6.5-oz) minced clams |
| 3 | tb | Olive oil |
| 1 | md | Yellow onion; chopped |
| 2 | tb | Bell pepper; chopped fine |
| 2 | tb | Flour |
| 1/4 | c | Chopped parsley |
| 1/2 | ts | Basil |
| 1 | c | Clam nectar or juice from the canned clams |
| 3 | Cloves garlic; chopped fine | |
| 1/4 | c | Dry white wine |
| 1 | c | Whipping cream |
| Salt & pepper to taste | ||
| 1 | ds | Tabasco |
| 1 | ds | Worcestershire sauce |
| 1/2 | tb | Fresh lemon juice |
| 1 | lb | Spaghetti |
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