Pasta Without Tomato - New
| Yield: | 2 Servings |
| Categories: | Pasta, Spaghetti |
| 1 | c | Spaghetti squash; cooked |
| 2 | oz | Rotini (pasta twists); three colors |
| 1 | oz | Vermicelli; broken |
| 1 | Whole Lean Italian sausage link; chopped | |
| 1 | ts | Extra virgin olive oil |
| 1/4 | c | Chopped onions; or more, to taste |
| 1 | md | Carrot; chopped |
| 1 | Stalk fennel; fresh, chopped | |
| Chicken broth or vegetable bouillon | ||
| 1 | tb | Garlic; crushed |
| 4 | oz | Sliced mushrooms |
| 1/4 | c | Fresh parsley; diced |
| 1 | tb | Italian seasoning blend; crushed |
| 1 | md | Egg |
| 1 | tb | Fresh basil; chopped |
| 1 | ts | Dried oregano |
| Freshly ground black pepper | ||
| Salt | ||
| 2 | tb | Parmesan cheese; grated |
| Cilantro leaves |
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