Pasta W/mussels
| Yield: | 1 Servings |
| Categories: | Seafood |
| -G GRANAROLI (XBRG76A) | ||
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| 2 | cl | Chopped garlic |
| 6 | oz | Canned or frozen mussels |
| 1 | sm | Green pepper; diced |
| 1/2 | c | Red wine |
| 28 | oz | Can Italian tomatoes; crush by hand |
| 1/4 | c | Chopped fresh parsley |
| x | Cheese for topping |
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