| | PASTRY |
| 3 | c | Flour, all purpose |
| 2 | ts | Salt |
| 1 | pn | Sugar |
| 1/2 | c | Butter, unsalted, chilled |
| DIVIDER | | -- cut into small pieces |
| 1/4 | c | Water, cold (about) |
| | FILLING |
| 2 | bn | Swiss chard, (3 to 4 lbs) |
| DIVIDER | | -- coarsely chopped |
| 2 | tb | Butter, unsalted |
| 2 | tb | Oil, olive |
| 2 | sm | Chiles, split lengthwise, |
| DIVIDER | | -- trimmed, seeded, finely |
| DIVIDER | | -- chopped |
| 3 | | Garlic, cloves, chopped |
| 1 | ts | Ginger, finely chopped |
| 1 | md | Onion, chopped |
| 1 | pn | Nutmeg, ground |
| 1 | pn | Cumin, powder |
| 1 | pn | Thyme, dried |
| 1/2 | | Lemon, juice of (to taste) |
| | Salt |
| 1 | lg | Egg yolk, mixed with 1 ts |
| DIVIDER | | -- water |
| 2 | lb | Cod, fillets, OR |
| 2 | lb | Whitefish, fillets |
| 1 | pn | Mustard, black, seeds |
| DIVIDER | | -- (optional) |
