Pastel Del Pescado
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1/4 | c | Unsalted butter |
| 3 | (9-10 inch) flour tortillas | |
| 18 | md | Shrimp; shelled, deveined; tails removed |
| 36 | Scallops; about 1/2 lb total | |
| 1/2 | lb | Lobster or crab meat; drained, all shell removed |
| 2 | Cloves garlic; minced | |
| 1 | c | Fresh peas -or- |
| 1 | c | Frozen peas; thawed, undrained |
| 4 | Eggs | |
| 1 | c | Whipping cream |
| 1/4 | c | Dry sherry |
| 1/4 | ts | Salt; or to taste |
| 1/4 | ts | Freshly ground white pepper (to taste) |
| 1/2 | c | Slivered Swiss cheese |
| 1 | Tomato; cut in thin wedges | |
| 1 | Or more fresh Jalapeno chiles; thinly sliced & seeded | |
| 2 | tb | Minced chives |
| Freshly grated nutmeg |
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