Pastel Ribbon Bavarian
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | Envelope unflavoured gelatin | |
| 1/4 | c | Sugar |
| 3/4 | c | Water |
| 4 | Slighly beaten egg yolks | |
| 4 | Egg whites | |
| 1 1/2 | c | Whipping cream |
| 1 1/2 | c | Frozen loose pack unsweetened red raspberries; thawed and pureed (about 3/4 cup puree |
| 1 | c | Frozen loose pack unsweetened peaches; thawed and pureed (about 1/2 cup puree) |
| 2 | tb | Lime juice |
| 3 | dr | Green food colouring (optional); more or less |
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