Pastelitos
| Yield: | 18 Servings |
| Categories: | Desserts |
| Stephen Ceideburg | ||
| 500 | g | Plain flour |
| 170 | g | Butter, chilled and cut into small pieces |
| Tablespoon salt | ||
| 2 | ts | Fresh lemon juice |
| 1 | Egg | |
| 240 | ml | Iced water |
| 130 | g | Butter, melted and cooled |
| 60 | g | Plain flour |
| 360 | g | Quince paste, mixed with |
| 150 | ml | Of any sweet wine. |
| Syrup: | ||
| 450 | g | Sugar |
| 200 | ml | Water |
| Vanilla essence | ||
| Oil or vegetable shortening for deep-frying |
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