Pasticcio Di Maccheroni
| Yield: | 12 Servings |
| Categories: | Greek, Casseroles, Main Dishes |
| 2 | tb | Butter |
| 1 | md | Onion; finely chopped |
| 1 | sm | Green onion; minced |
| 1 | Celery stalk; finely chopped | |
| 1 | Carrot; finely chopped | |
| 2 | ts | Salt |
| A little pepper | ||
| 750 | g | Ground beef |
| 2 | md | Tomatoes; chopped |
| 2 | Egg whites | |
| 1/2 | kg | #1 or #2 macaroni or pennaki |
| 2 | tb | Unsalted butter |
| 2 | c | Grated cheese |
| BECHAMEL SAUCE | ||
| 3 | tb | Butter |
| 3/4 | c | Flour |
| 1 | kg | Milk |
| Salt & pepper | ||
| 2 | Egg yolks |
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