Pasticcio Di Vedura
| Yield: | 4 Servings |
| Categories: | Ethnic, Healthy, Italian, Main Dishes, Vegetables |
| 1 | md | Eggplant; cut - 1 1/2" pieces |
| Salt | ||
| 1 | Onion; thinly sliced | |
| 1/4 | c | Olive oil |
| 2 | Red bell peppers; cut - 1 1/2" pieces | |
| 4 | Ripe tomatoes; diced (or canned, including their juices plus a little extra from the can) | |
| 8 | Garlic cloves; finely chopped | |
| 2 | Garlic cloves; finely chopped, for sprinkling | |
| 2 | ts | Fresh oregano or marjoram leaves, plus extra for sprinkling |
| 2 | tb | Parsley; plus extra for sprinkling |
| 4 | tb | Bread crumbs |
| 4 | tb | Grated Parmesan or Asiago cheese |
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