Pastichio
| Yield: | 1 Servings |
| Categories: | Pasta |
| 1/2 | lb | Elbow macaroni |
| 1 | lb | Ground beef; (or lamb) |
| 2 | Cloves garlic; minced | |
| 3 | tb | Butter |
| 3 | tb | Flour |
| 3 | Eggs | |
| 2 | md | Onions; chopped |
| 2 | cn | (8 oz.) tomato sauce |
| 2 | ts | Cinnamon; divided |
| 2 1/4 | c | Milk |
| 1 | ds | Salt |
| 1 | ds | Pepper |
| 1 | ds | Nutmeg |
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