Pastichio with Crema Sauce
| Yield: | 15 Servings |
| Categories: | Casseroles |
| 2 | lb | Ground beef |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | Onion; chopped | |
| Chopped parsley | ||
| 4 | tb | Butter |
| 1/2 | c | Tomato sauce |
| 1/2 | c | Water |
| 1 | lb | Macaroni |
| 1/2 | c | Butter |
| 4 | c | Grated Romano cheese |
| Bread crumbs | ||
| CREMA SAUCE | ||
| 1/2 | c | Butter |
| 8 | tb | Flour |
| 4 | c | Milk |
| 4 | -(up to) | |
| 6 | Egg yolks |
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