Pasties a la Upper Peninsula

Yield:	1 Servings
Categories:

1	lb	Finely-chopped round steak
1	lg	Onion, chopped
2		Carrots, cleaned, chopped
2	lg	Potatoes, peeled, sliced
1/3	c	Chopped rutabega
		Salt and pepper to taste (enough pepper to 'show' in the mixture)
		Butter
2		Recipes of pie crust (not sweet)