Pastitsio (Lamb and Pasta Casserole)
| Yield: | 1 Servings |
| Categories: |
| 16 | oz | Ziti |
| 6 | tb | Olive oil |
| 1 | lg | Onion; chopped |
| 1 1/2 | lb | Ground lamb |
| 6 | Ripe tomatoes; seeded, chopped | |
| 8 | oz | Tomato puree |
| 3 | Cloves garlic; minced | |
| 1 | ts | Dried oregano |
| 1/4 | ts | Cinnamon |
| Salt; pepper | ||
| 1/2 | c | Breadcrumbs |
| 1 | Egg; beaten | |
| SAUCE | ||
| 4 | c | Milk |
| 2 | tb | Butter |
| 6 | Eggs | |
| 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 4 | oz | Freshly grated kefalotiri cheese |
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