Pastitsio
| Yield: | 1 Servings |
| Categories: |
| BECHAMEL SAUCE | ||
| 1/2 | Stick unsalted butter, (1/4 cup) | |
| 1/4 | c | All purpose flour |
| 3 | c | Milk, heated |
| 2 | Eggs | |
| 2 | tb | Chopped fresh dill |
| Freshly grated nutmeg, to taste | ||
| 3/4 | lb | Penne |
| 2 | c | Chopped pot roast |
| 1/2 | c | Beef broth |
| 1/2 | c | Pot roast gravy |
| 1/2 | c | Grated Kefalotyri or Parmesan cheese (about 2 ounces) |
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