Pastitsio Light
| Yield: | 12 Servings |
| Categories: | Pasta |
| CREMA | ||
| 1/4 | ts | Nutmeg |
| 8 | tb | Cornstarch |
| 1/2 | ts | Salt |
| 4 | c | Skim Milk |
| 1/4 | ts | White Pepper |
| 6 | Egg Whites | |
| PASTITSO | ||
| 16 | oz | Macaroni; cooked, drained |
| MEAT FILLING | ||
| 1 | ts | Olive oil |
| 1/2 | ts | Salt |
| 1 | lg | Onion; finely chopped |
| 1/4 | ts | Black Pepper; freshly ground |
| 1 | lb | Turkey Breast; ground, cook;drain |
| 1/4 | ts | Cinnamon |
| 2 | tb | Tomato paste; or ketchup |
| 1 | c | Bread crumbs |
| 3/4 | c | Dry Red Wine |
| 1 | c | Parmesan cheese; grated |
| 1/2 | ts | Nutmeg |
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