Pastitsio #1
| Yield: | 8 Servings |
| Categories: | Pasta |
| THIN CREAM SAUCE | ||
| 4 | tb | Butter |
| 2 | c | Hot Milk |
| 1/3 | c | All Purpose Flour |
| 2 | Egg Yolks | |
| THICK CREAM SAUCE | ||
| 4 | c | Milk |
| 1/2 | c | All Purpose Flour |
| 4 | Eggs | |
| FILLING | ||
| 1 1/2 | c | Chopped Onions |
| 1 | ds | Ground cinnamon |
| 2 | lb | Ground Beef |
| Salt and pepper to taste | ||
| 4 | tb | Butter |
| 1 | tb | Minced garlic |
| 2 | c | Italian Plum Tomatoes Chopped |
| 1 1/4 | lb | Tubular Pasta such as ziti #2 |
| 1 | c | Tomato Sauce |
| 1/2 | c | Bread Crumbs |
| 1 | c | Fresh grated kefalatiri Parmesan cheese |
| 1 | ts | Dried chopped oregano -or- |
| 1 | tb | Fresh chopped oregano |
Advertisement