Pastitsio #2
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 8 | oz | Red lentils |
| 1 | lg | Onion; chopped |
| 3 | Cloves garlic; crushed | |
| 1 | Green pepper; chopped | |
| 4 | oz | Mushroom; sliced |
| 1 1/2 | c | Water or stock |
| 6 | oz | Macaroni |
| 14 | oz | Chopped tomatoes; canned |
| 3/4 | c | FF ricotta |
| 3/4 | c | FF plain yogurt |
| 3 | tb | Grated parmesan cheese |
| 1/4 | c | Egg beaters? 99% egg substitute |
| 1/4 | c | Red wine |
| 1/2 | ts | Oregano |
| 1/2 | ts | Cinnamon |
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