Pastitso (Greek Pasta Supreme)
| Yield: | 8 Servings |
| Categories: | Ground Beef, Ethnic, Pasta |
| CREMA----- | ||
| 1/2 | c | Butter |
| 1/4 | ts | Nutmeg |
| 8 | tb | Flour |
| Salt | ||
| 4 | c | Milk |
| White Pepper | ||
| 4 | To 6 Egg Yolks | |
| PASTITSO----- | ||
| 8 | oz | Macaroni (2 c raw) -- cook |
| And | ||
| 1 | tb | Olive oil |
| Drain | ||
| MEAT FILLING----- | ||
| 1 | oz | Butter |
| Salt | ||
| 1 | lg | Onion -- finely chopped |
| Freshly ground Black Pepper | ||
| 1 1/2 | lb | Ground beef |
| 1/4 | ts | Cinnamon |
| 2 | tb | Tomato paste |
| 1/2 | c | Dried breadcrumbs |
| 3/4 | c | Dry Red Wine |
| 1 1/2 | c | Grated Kefalotiri OR |
| 1/2 | ts | Nutmeg |
| Parmesan Cheese |
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