Pastitso Makaronia Me Feta
| Yield: | 12 Servings |
| Categories: | Greek, Casseroles, Pasta |
| Karen Mintzias | ||
| 1 | lb | Macaroni; cooked & drained |
| 8 | tb | Butter or margarine; melted |
| 3 | Eggs; lightly beaten | |
| 1/2 | c | Grated cheese |
| 1 1/2 | c | Feta cheese, cubed |
| Salt | ||
| White pepper | ||
| 1 | ts | Nutmeg, grated |
| 12 | Sheets commercial filo cut to fit pan, covered to avoid drying |
Advertisement