| 1 | pk | (3 1/4 oz.) JELL-O vanilla |
| | Pudding and pie filling |
| 1 | pk | (3 oz.) JELL-O |
| | (any fruit flavor) |
| 2 1/2 | c | Water |
| 1 | | Envelope Dream Whip topping Mix |
| | Combine pudding, gelatin, and water in a |
| | Saucepan. Cook and stir over medium heat |
| | Until mixture comes to a full boil and |
| | Is thick and clear. Remove from heat. |
| | Chill until slightly thickened. |
| | Meanwhile, prepare whipped topping mix |
| | As directed on package. |
| | Thoroughly blend the whipped topping |
| | Into chilled mixture. Spoon into |
| | Individual sherbet glasses or a 1-qt. |
| | Mold or serving dish. Chill until |
| | Firm. Unmold. |
| | PASTLE PIE: Prepare Pastle Dessert, |
| | Pouring mixture into a cooled baked |
| 9 | | Inch pstry shell. |
