Pastrami Wrapped Scallops with Basil
| Yield: | 2 Servings |
| Categories: |
| 12 | lg | Sea scallops |
| 12 | Paper-thin slices lean pastrami or prosciutto, 3-4 inches wide | |
| 2 | tb | Fresh basil, coarsely chopped (up to 3) |
| 3 | tb | Balsamic vinegar |
| 2 | tb | Olive oil |
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| Yield: | 2 Servings |
| Categories: |
| 12 | lg | Sea scallops |
| 12 | Paper-thin slices lean pastrami or prosciutto, 3-4 inches wide | |
| 2 | tb | Fresh basil, coarsely chopped (up to 3) |
| 3 | tb | Balsamic vinegar |
| 2 | tb | Olive oil |