Pastry Chef Tarts
| Yield: | 10 Servings |
| Categories: | Desserts |
| 1 | pk | (10-oz) pie crust mix |
| 1 | Egg; beaten | |
| 1 | -(up to) | |
| 2 | tb | Cold water |
| 1 1/2 | c | Cold Half-and-Half or milk |
| 1 | pk | (4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor |
| Assorted berries or fruit | ||
| Mint leaves (optional) |
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