Pastry Dough
| Yield: | 4 Servings |
| Categories: | Breads |
| 2 | c | Flour; sifted |
| 1 | tb | Light brown sugar |
| 1 | ts | Salt |
| 1 | ts | Grated lemon peel |
| 1 | c | Butter |
| 1 | tb | Milk |
| 1 | Egg; plus | |
| 1 | Egg yolk; beaten | |
| 1 | ts | Vanilla |
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| Yield: | 4 Servings |
| Categories: | Breads |
| 2 | c | Flour; sifted |
| 1 | tb | Light brown sugar |
| 1 | ts | Salt |
| 1 | ts | Grated lemon peel |
| 1 | c | Butter |
| 1 | tb | Milk |
| 1 | Egg; plus | |
| 1 | Egg yolk; beaten | |
| 1 | ts | Vanilla |