Pastry for Double-Crust Pie and Single-Crust Pie
| Yield: | 6 Servings |
| Categories: | Pastries |
| DOUBLE-CRUST PIE | ||
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 2/3 | c | Shortening |
| 6 | tb | To 8 tablespoons cold water |
| SINGLE-CRUST PIE | ||
| 1 3/4 | c | All-purpose flour |
| 1/4 | ts | Salt |
| 1/3 | c | Shortening |
| 3 | tb | To 4 tablespoons cold water |
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