Pasulj (Serbian Bean Soup)
| Yield: | 5 Servings |
| Categories: | Beans, Polish, Soups |
| 1 | lb | Dried white beans (navy or cannellini) |
| 2 | Onions, chopped | |
| 3 | Cloves garlic, minced | |
| 3 | Bay leaves | |
| 2 | tb | Chopped parsley |
| 2 | tb | Tomato paste |
| 1 | lg | Carrot, scraped and sliced |
| 5 | To 6 whole peppercorns | |
| 1 | lb | Kielbasa, thickly sliced |
| 1/2 | tb | Salt |
| 2 | tb | Olive oil |
| 1 | ts | Paprika |
| 2 | tb | Flour |
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