Pasus Tolma with Cabbage Leaves
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Cabbage, white |
| 1/2 | c | Sunflower oil |
| STUFFING | ||
| 3 | lg | Potatoes, peeled and diced |
| 2 | lg | Onions, thinly sliced |
| 1 | c | Rice |
| 1/4 | c | Finely chopped dill |
| 1/4 | c | Finely chopped parsley |
| 1/4 | c | Finely chopped cilantro |
| 2 | tb | Fresh basil, finely chopped |
| 1 | tb | Oregano |
| 1 | c | Tomato sauce |
| Salt | ||
| Ground black pepper | ||
| Ground red pepper | ||
| BROTH | ||
| 4 | c | Boiling water, enough to cover cabbage rolls |
| 1 | c | Tomato sauce |
| 1/4 | c | Lemon juice |
| 2 | tb | Sunflower oil |
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