Pat and Ed Kuleto's Guacamole
| Yield: | 6 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 2 | lg | Hass avocados (just ripe, not too soft; see note) |
| 3 | tb | Mayonnaise |
| 2 | tb | Salsa |
| 1 | tb | Crushed capers (use a garlic press) |
| 1 | Garlic clove, crushed | |
| 2 | Arugula leaves, chopped | |
| Juice of 1/2 lime | ||
| 1 | Handful chopped cilantro | |
| 2 | Green onions, finely chopped | |
| 1 | pn | Cumin |
| 2 | ds | Worcestershire |
| 1 | ds | Marsala |
| Salt and pepper, to taste |
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