Pat Whittlesey's Thanksgiving Turkey
| Yield: | 1 Servings |
| Categories: |
| Turkey, around 16 pounds | ||
| Olive Oil | ||
| Powdered rosemary | ||
| Apples, cored and chopped | ||
| Onions, chopped |
Advertisement
| Yield: | 1 Servings |
| Categories: |
| Turkey, around 16 pounds | ||
| Olive Oil | ||
| Powdered rosemary | ||
| Apples, cored and chopped | ||
| Onions, chopped |