Patatas En Salsa Verde
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Spanish olive oil |
| 2 | lb | Russet potatoes; peeled and sliced 1/2-inch thick |
| 1 | sm | Onion; finely chopped |
| 1 | Clove garlic; finely chopped | |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 3/4 | c | Boiling water |
| 1/4 | c | Dry white wine |
| 1/2 | bn | Finely chopped parsley |
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