Patates Douces Dauphine
| Yield: | 4 Servings |
| Categories: | New Orleans, Vegetables, Starches |
| PATE A CHOUX | ||
| 2 | c | Water |
| 1 | c | Butter |
| 1 | pn | Salt |
| 1 1/2 | c | Flour |
| 6 | lg | Eggs |
| POTATOES | ||
| 1 | c | Pate a choux ** |
| 1/2 | lb | Potatoes, sweet, sliced |
| 1 | ds | Nutmeg |
| Oil (for frying) |
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