Pate a Choux
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | c | All-purpose flour; sifted |
| 1 | pn | Salt |
| 1 | pn | Pepper |
| 1 | c | Water |
| 1/2 | c | Butter or margarine; cut up |
| 4 | Eggs | |
| 1/2 | c | Sharp cheddar cheese; diced |
| FILLING | ||
| 4 | tb | Butter or margarine |
| 1 | c | Chopped onion |
| 1/2 | lb | Sliced mushrooms |
| 1 1/2 | tb | Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Instant chicken broth |
| 1 | c | Hot water |
| 2 | c | Tomatoes; peeled, |
| qt | Red & seeded | |
| 1 1/2 | c | Cooked ham cut in thin strips |
| 2 | tb | Shredded cheddar cheese |
| 2 | tb | Chopped parsley |
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